How make Noodles reciepe



  A simple and delicious recipe for homemade noodles:


### Homemade Noodles Recipe


#### Ingredients:

- 2 cups all-purpose flour

- 2 large eggs

- 1/2 teaspoon salt

- 1/4 cup water (more if needed)


#### Instructions:


1. **Prepare the Dough:**

   - In a large bowl, combine the flour and salt.

   - Make a well in the center of the flour mixture and crack the eggs into it.

   - Using a fork or your hands, start to mix the eggs into the flour.

   - Gradually add the water, a little at a time, until the dough starts to come together.

   - Knead the dough on a lightly floured surface until smooth and elastic (about 5-7 minutes).


2. **Rest the Dough:**

   - Wrap the dough in plastic wrap or cover it with a clean towel.

   - Let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.


3. **Roll Out the Dough:**

   - Divide the dough into manageable portions (2-4 pieces).

   - On a lightly floured surface, roll each piece out as thin as possible. The dough should be nearly translucent.

   - Let the rolled-out dough sit for about 10-15 minutes to dry slightly. This makes it easier to cut.


4. **Cut the Noodles:**

   - Lightly dust the dough with flour to prevent sticking.

   - Roll the dough into a loose cylinder.

   - Cut the cylinder into thin slices to create noodles. You can make them as thick or thin as you like.

   - Unroll the slices and toss them with a bit of flour to prevent sticking.


5. **Cook the Noodles:**

   - Bring a large pot of salted water to a boil.

   - Add the noodles and cook for 2-4 minutes, or until they float to the surface and are tender.

   - Drain and rinse under cold water if you’re not using them immediately, to stop the cooking process.


6. **Serve:**

   - You can use these noodles in a variety of dishes such as soups, stir-fries, or with your favorite sauce.


### Tips:

- If you prefer, you can use a pasta machine to roll out and cut the noodles.

- These noodles can be dried and stored for future use. To dry, lay them out on a floured baking sheet and let them air dry for a few hours. Store in an airtight container.


Enjoy your homemade noodles!

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