How make Grilled lamb chops

                                                    How make Grilled lamb chops

 Grilled lamb chops (lombo) are a delicious and simple dish that can be prepared with just a few ingredients. 

### Ingredients:

- **8 lamb loin chops** (lombo)

- **4 cloves garlic** (minced)

- **2 tablespoons fresh rosemary** (chopped)

- **2 tablespoons fresh thyme** (chopped)

- **1 teaspoon ground black pepper**

- **1 teaspoon salt**

- **1/4 cup olive oil**

- **Juice of 1 lemon**

- **Optional:** Red pepper flakes for a bit of heat

### Instructions:

1. **Prepare the Marinade:**

   - In a bowl, mix the minced garlic, chopped rosemary, thyme, black pepper, salt, and olive oil.

   - Squeeze in the lemon juice and mix well to combine.

2. **Marinate the Lamb Chops:**

   - Place the lamb chops in a large dish or a resealable plastic bag.

   - Pour the marinade over the lamb chops, ensuring each chop is well coated.

   - Cover the dish or seal the bag and refrigerate for at least 1 hour (or overnight for more flavor).

3. **Preheat the Grill:**

   - Preheat your grill to medium-high heat.

   - If using a charcoal grill, prepare the coals until they’re covered with white ash.

4. **Grill the Lamb Chops:**

   - Remove the lamb chops from the marinade and let any excess marinade drip off.

   - Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium).

5. **Rest the Lamb Chops:**

   - Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.

6. **Serve:**

   - Serve the grilled lamb chops with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh sa