How make gajar Halwa
**Gajar Halwa (Carrot Halwa) Recipe**
**Ingredients:**
- 1 kg carrots (grated)
- 1 liter full-fat milk
- 250 grams sugar (adjust to taste)
- 4 tablespoons ghee (clarified butter)
- 10-12 cashews
- 10-12 almonds (chopped)
- 10-12 raisins
- 4-5 green cardamom pods (crushed)
- 1/4 teaspoon saffron strands (optional)
**Instructions:**
1. **Preparation:**
- Wash, peel, and grate the carrots.
2. **Cook the Carrots:**
- Heat ghee in a heavy-bottomed pan or kadhai.
- Add the grated carrots and sauté on medium heat for about 5-7 minutes until they become slightly soft.
3. **Add Milk:**
- Pour in the milk and mix well. Bring it to a boil.
- Reduce the heat to low and let the mixture simmer. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
- Cook until the milk has completely evaporated and the carrots are well-cooked. This process might take around 45 minutes to 1 hour.
4. **Add Sugar and Cardamom:**
- Once the milk has evaporated, add sugar and cardamom powder. Mix well.
- Cook for another 10-15 minutes until the sugar dissolves and the halwa thickens.
5. **Add Nuts and Dry Fruits:**
- In a small pan, heat a little ghee and fry the cashews, almonds, and raisins until they turn golden brown.
- Add the fried nuts and raisins to the halwa. Mix well.
6. **Optional:**
- If using saffron, soak the strands in a tablespoon of warm milk for a few minutes and then add to the halwa.
- Cook for an additional 2-3 minutes.
7. **Serve:**
- Gajar Halwa can be served warm or at room temperature. Enjoy it on its own or with a scoop of vanilla ice cream!
**Tips:**
- Use fresh, tender carrots for the best taste.
- Full-fat milk gives the halwa a rich and creamy texture.
- Adjust the amount of sugar according to your taste.
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