How make chicken pakora reciepe

How make chicken pakora reciepe

Chicken Pakora is a popular Indian snack, made by marinating chicken in spices, dipping it in a chickpea flour batter, and deep-frying until crispy. 

### Ingredients:

- **Chicken**: 250 grams (boneless, cut into small pieces)

- **Besan (Chickpea Flour)**: 1 cup

- **Rice Flour**: 2 tablespoons (for extra crispiness)

- **Ginger-Garlic Paste**: 1 tablespoon

- **Red Chili Powder**: 1 teaspoon

- **Turmeric Powder**: 1/4 teaspoon

- **Garam Masala**: 1/2 teaspoon

- **Coriander Powder**: 1 teaspoon

- **Cumin Powder**: 1/2 teaspoon

- **Carom Seeds (Ajwain)**: 1/2 teaspoon

- **Chopped Green Chilies**: 2 (optional)

- **Chopped Coriander Leaves**: 2 tablespoons

- **Salt**: to taste

- **Water**: as needed (for the batter)

- **Oil**: for deep frying

### Instructions:

1. **Marinate the Chicken:**

   - In a bowl, mix the chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt.

   - Let the chicken marinate for at least 30 minutes to 1 hour. The longer it marinates, the better the flavor.

2. **Prepare the Batter:**

   - In a separate bowl, combine the besan, rice flour, carom seeds, and a pinch of salt.

   - Add water gradually to make a thick batter. The consistency should be such that it coats the chicken pieces well.

   - Mix in the chopped green chilies and coriander leaves.

3. **Coat the Chicken:**

   - Dip the marinated chicken pieces into the batter, ensuring they are well-coated.

4. **Deep Fry:**

   - Heat oil in a deep frying pan on medium heat.

   - Once the oil is hot, gently drop the coated chicken pieces into the oil.

   - Fry until the pakoras are golden brown and crispy, turning occasionally for even cooking.

   - Remove the pakoras using a slotted spoon and place them on paper towels to drain excess oil.