How Make chicken chowmein
Chicken chow mein is a delicious Chinese stir-fried noodle dish that's quick and easy to make at home. Here’s a simple recipe:
### Ingredients:
**For the Marinade:**
- 2 chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
**For the Chow Mein:**
- 200g chow mein noodles
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 2-3 spring onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
### Instructions:
1. **Marinate the Chicken:**
- In a bowl, mix the soy sauce, oyster sauce, cornstarch, and sesame oil.
- Add the sliced chicken to the marinade, mix well, and let it sit for at least 15 minutes.
2. **Prepare the Noodles:**
- Cook the chow mein noodles according to the package instructions. Drain and set aside.
3. **Stir-Fry:**
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the marinated chicken and stir-fry until it is fully cooked and slightly browned. Remove the chicken from the pan and set aside.
- In the same pan, add a bit more oil if necessary, then add the garlic and onion. Stir-fry for a couple of minutes until fragrant.
- Add the bell pepper, carrot, and cabbage. Continue to stir-fry until the vegetables are tender but still crisp.
- Return the cooked chicken to the pan.
4. **Combine Everything:**
- Add the cooked noodles to the pan with the chicken and vegetables.
- Pour in the soy sauce, oyster sauce, and sugar. Toss everything together until the noodles are well coated and heated through.
- Adjust the seasoning with salt and pepper as needed.
- Add the chopped spring onions and give everything a final toss.
5. **Serve:**
- Serve hot and enjoy your homemade chicken chow mein!
Feel free to customize the vegetables and seasoning to your taste. Enjoy your meal!
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