How make poke poulet

                                                  How make poke poulet

        

     

To make poke chicken, you'll need:

Ingredients:

- Boneless, skinless chicken breasts or thighs, cubed

- Soy sauce

- Sesame oil

- Rice vinegar

- Sriracha or chili flakes (optional, for spice)

- Green onions, thinly sliced

- Sesame seeds

- Optional toppings: avocado, cucumber, edamame, seaweed salad, etc.

- Cooked rice or salad greens (for serving)

Instructions:

1. **Marinate the Chicken**: In a bowl, mix soy sauce, sesame oil, rice vinegar, and Sriracha or chili flakes (if using). Adjust the quantities to your taste. Add the chicken cubes to the marinade and let them marinate for at least 15-30 minutes in the refrigerator.

2. **Prepare Toppings**: While the chicken is marinating, prepare your desired toppings. Slice green onions thinly, dice avocado, cucumber, or any other toppings you prefer.

3. **Cook the Chicken**: Heat a skillet over medium-high heat. Once hot, add the marinated chicken cubes to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly browned.

4. **Assemble Poke Bowls**: Arrange cooked rice or salad greens in serving bowls. Top with cooked chicken cubes. Add your desired toppings such as sliced green onions, sesame seeds, avocado, cucumber, edamame, or seaweed salad.

5. **Serve**: Drizzle some additional soy sauce or sesame oil on top if desired. Serve immediately and enjoy your homemade poke chicken bowl!

Feel free to customize the recipe according to your preferences. You can adjust the marinade ingredients, toppings, and even the base (rice or greens) to make it your own!